When it comes to sustainable agriculture, there is no one-size-fits-all approach. Every farm and every farmer has unique needs and goals. But despite the challenges, more and more farmers are
Sustainable concepts and communities are not new concepts. In fact, in many ways, the world is just beginning to think harder and smarter about the way we live and the
The amount of food that gets wasted or spoiled daily is enough to feed 20% of the world population say, experts. Food wastage is not only a problem of undeveloped countries, the
Much of the waste that we throw into the trash is organic matter: food remains, vegetables, coffee, fruits, eggshells, leaves, petals, etc. It is estimated that the percentage of organic waste
Toxins have made their way into our daily lives in such a way where it may feel like we just can’t away from them anymore. With continuous research emerging on
The statistics associated with food production are not at all great for those that are interested in protecting the environment. In an organic farm we see 30% to 300% more
License Some rights reserved by I-5 Design & Manufacture Last March I went to the famous strawberry fields in La Trinidad, Benguet while on an overnight stay in the Philippines summer capital
