• Home
  • Energy
  • Sustainability
  • Climate Change
    • Eco Editorial
  • Environment
    • Environmental Issues
      • Environmental Pollution
      • Global Warming
      • Population Explosion
      • Renewable Energy
      • Species Extinction
      • Sustainable Management of Resources
    • Animals
    • Pollution
    • Environmental Policy
  • Green Technology
    • Green Tips
  • Contact Us
  • Home
  • Energy
  • Sustainability
  • Climate Change
    • Eco Editorial
  • Environment
    • Environmental Issues
      • Environmental Pollution
      • Global Warming
      • Population Explosion
      • Renewable Energy
      • Species Extinction
      • Sustainable Management of Resources
    • Animals
    • Pollution
    • Environmental Policy
  • Green Technology
    • Green Tips
  • Contact Us
5 Ways Restaurant Owners Can Protect Customers From COVID19
October 9, 2020

COVID19 has certainly changed the way that we do things in many industries. And with the public wanting to feel as safe as possible as they try to go about their daily business in a normal way, restaurant owners are bringing in extra measures to provide an additional layer of protection and encourage customers to use their businesses since they know that their health is the number one priority. If you run a restaurant, diner, or other eatery there are several things that you can do to provide peace of mind to your customers and encourage them to come back more often.

restaurant

Royalty Free Photo

Contents

Social Distancing:

First of all, the last thing that anybody wants to do right now is eat at a really busy restaurant. So, it’s your responsibility to make sure that you are limiting the number of people who are allowed to dine at any one time. You could do this by reducing the number of tables in your restaurant and only allowing people to eat when they have a table booked, so that you can control the amount of people on the premises at once.

Barriers:

In some restaurants, it’s not possible to keep tables an appropriate distance away. In this case, it might be useful to use Sneeze Guard EZ. These are transparent plastic guards that can be set up to provide a physical barrier between tables that are too close together. They help to shield your customers from others who may be spreading the virus unknowingly when speaking or coughing.

Temperature Checks:

One of the first symptoms of COVID19 is a high fever, but some people may not even realize that their temperature is high until it becomes uncomfortable. Because of this, many restaurants have decided to conduct mandatory temperature checks on all staff and customers before they enter the restaurant and only allow those in whose temperature is at a normal range.

Staff Hygiene:

Customers will always feel safer when they can easily see that employees are taking hygiene protocols seriously. Allow some extra time between table bookings for employees to completely clean the entire table and chairs a little more than they usually would, and make sure that there are ample hand sanitizers around the restaurant for people to use, particularly at the entrance.

Mask Wearing:

Wearing a face covering is now mandatory in many states and while it’s not possible for customers to sit down to eat while wearing one, it should be encouraged that they keep their mask on until they are at their table, and put it back on if they need to get up for any reason. You can encourage customers to stay sat at their tables by providing table service only and encourage your patrons to wear masks where necessary by asking your employees to wear them too.

The restaurant business was hit quite hard by COVID19 lockdowns so it’s no surprise that many restaurant owners want things to get back to normal quickly. In order to encourage customers to frequent your restaurant once again, consider implementing these safety measures.

Share

Other Stories

Omri Barmats
Omri is a 30 Y.O eco-friendly blogger from Israel. His blog is called www.thelessen.com and he writes on topics regarding green-consuming.

  • Recent Posts

    • The Environmental Impact Of Biomedical Waste And How To Reduce It
    • What Are the Most Eco-Friendly Types of Water Filters?
    • The Top 7 Eco-Friendly Kitchen Cabinet Picks For 2023
    • How To Sustain A Carbon-Neutral Lifestyle
    • Sustainable Fishing Methods to Fish More Responsibly
  • Categories

    • Animals
    • Climate Change
    • Eco Editorial
    • Energy
    • Environment
    • Environmental Policy
    • Green Food
    • Green Technology
    • Green Tips
    • Green Travel
    • Infographics
    • Other Stories
    • Pollution
    • Recycle
    • Sustainability
    • Toxics
    • Uncategorized
  • Archives

    • March 2023
    • February 2023
    • January 2023
    • December 2022
    • November 2022
    • October 2022
    • September 2022
    • August 2022
    • July 2022
    • June 2022
    • May 2022
    • April 2022
    • March 2022
    • February 2022
    • January 2022
    • December 2021
    • November 2021
    • October 2021
    • September 2021
    • August 2021
    • July 2021
    • June 2021
    • May 2021
    • April 2021
    • March 2021
    • February 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • June 2017
    • May 2017
    • April 2017
    • March 2017
    • February 2017
    • January 2017
    • December 2016
    • November 2016
    • October 2016
    • September 2016
    • August 2016
    • July 2016
    • June 2016
    • May 2014
    • March 2014
    • February 2014
    • January 2014
    • December 2013
    • November 2013
    • October 2013
    • September 2013
    • August 2013
    • July 2013
    • June 2013
    • May 2011



Home | About | Advertise With Us | Bike The Netherlands | Current Environmental Issues | Eco Editorial | Contact